Savory Pancakes with Turkey and Melted Cheese
A tantalizing embrace of meat, these golden savory pancakes blend the smoky tenderness of turkey with the gooey allure of melted cheese—creating a warm, nostalgic bite that feels like a cherished brunch memory.
Ingredients
- 300 g flour
- 150-200 g water
- 5 slices turkey, finely chopped
- 5 slices melting cheese (like cheese for toast), finely chopped
- 1 egg
- Salt
- Pepper
- Sweet paprika
- Olive oil for frying
Instructions In a mixing bowl, add the flour and gradually pour in the water, stirring until you reach a thick batter. You may not need all the water, or you may need a bit more, depending on the flour consistency.
Next, add the chopped turkey, grated or finely chopped cheese, salt, paprika, pepper, and the lightly beaten egg. Stir everything together until well combined.
In a frying pan, heat the olive oil over medium-high heat. Once the oil is hot, scoop a tablespoon of the batter and drop it into the pan. Fry the pancakes on both sides until they turn golden brown.
Why It’s Irresistible
Each fluffy pancake carries a savory burst of finely chopped turkey and creamy, melting cheese—simple ingredients orchestrated into a harmonious melody of texture and flavor.
Serving Suggestions
Best enjoyed hot from the pan, drizzled with a touch of olive oil or fresh herbs. Perfect as a comforting breakfast, cozy snack, or casual gathering treat.
These savory pancakes with melted cheese and turkey are perfect for a cozy brunch or a quick snack. With their golden crust and gooey cheese inside, they’re sure to be a hit! Enjoy them warm!
Learn More About Meat’s Importance!
Curious about the role of meat in a balanced diet? Click here to discover on DeliciousPath why meat is essential for your health and how it contributes to a nutritious lifestyle.
