Satin Blackberry Preserve

Homemade Satin Blackberry Preserve

Homemade satin blackberry preserve captures summer’s velvet whispers. Juicy blackberries simmer in gentle syrup, kissed by lemon’s light and warming spice, weaving deep, silky sweetness into every jar of garden gem.

Ingredients
● 300 g satin blackberries
● 250 g sugar
● 200 g water
● juice of 1/2 lemon

Directions
Wash the berries well and then drain.
In a pot, put the water and the sugar, bring to a boil, and once the sugar has dissolved, add the berries.
Boil all together for 3 minutes, and then using a slotted spoon, remove the berries and put them in a bowl.
Continue boiling the syrup for 30 minutes until it reaches the desired consistency.
Five minutes before turning off the heat, put the berries back in the pot and add the lemon juice to combine all ingredients.
To see if the syrup has the desired consistency, put some syrup on a saucer and allow to cool.
Once it has cooled tilt the plate slightly and if it is not runny, the syrup is ready.
Store in sterilized jars.

“Curious about the story behind Preserves? Click here to read the detailed description and discover their rich history and unique traditions!”