● 300 g satin blackberries
● 250 g sugar
● 200 g water
● juice of 1/2 lemon
Wash the berries well and then drain.
In a pot, put the water and the sugar, bring to a boil, and once the sugar has dissolved, add the berries.
Boil all together for 3 minutes, and then using a slotted spoon, remove the berries and put them in a bowl.
Continue boiling the syrup for 30 minutes until it reaches the desired consistency.
Five minutes before turning off the heat, put the berries back in the pot and add the lemon juice to combine all ingredients.
To see if the syrup has the desired consistency, put some syrup on a saucer and allow to cool.
Once it has cooled tilt the plate slightly and if it is not runny, the syrup is ready.
Store in sterilized jars.
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