Rigate Penne with Sausages
Rigate pasta dances in a rich tomato and sausage sauce, with garlic, onion, and red pepper adding warmth and depth. In the heart of this classic comfort plate, hearty meat brings a savory richness that lifts tender pasta into something soul-satisfying.
Ingredients
- 400 g sausages, cut into bite-sized pieces
- 1 Florina (red) pepper, finely chopped
- 2 ripe tomatoes, finely chopped
- 1 onion, finely chopped
- 2 garlic cloves, finely chopped
- 1 bay leaf
- 50 g white wine
- 50 g water
- Salt
- Pepper
- Sweet paprika
- Olive oil
Instructions for the Sausage Sauce
- Heat the olive oil in a pot and sauté the sausage pieces on all sides until browned.
- Add the onion, garlic, and red pepper. Sauté for 1 minute, then deglaze the pan with the white wine.
- Add the tomatoes, bay leaf, salt, pepper, paprika, and water. Simmer for 15-20 minutes until the sauce thickens.
- Add more water if needed to achieve the desired consistency.
For the Penne
Ingredients
- 500 g penne pasta
- Salt
- Olive oil
Instructions
- In a large pot, bring water to a boil, add salt, and once boiling, add the penne.
- Cook for about 20 minutes or until the pasta is cooked to your preference.
- Drain the penne well and return them to the pot.
- In a pan, heat olive oil until very hot and then pour it over the penne to infuse them with the oil’s aroma.
Why It’s Irresistible
Every bite blends smoky sausage sear, plush tomato sauce, and springy ridged pasta—a satisfying harmony of texture and flavor.
Serving Suggestions
Serve warm with grated cheese, fresh herbs, or a drizzle of olive oil. Ideal for cozy dinners or lively meals where flavor shines.
Enjoy your delicious rigate penne with sausage sauce!
Learn More About Meat’s Importance!
Curious about the role of meat in a balanced diet? Click here to discover on DeliciousPath why meat is essential for your health and how it contributes to a nutritious lifestyle.
