Ingredients:
- 2 pork chops
- 1 onion, finely chopped
- 1 garlic clove, finely chopped
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 5-6 mushrooms, sliced
- 50g wine
- 50g water
- 1 bunch of parsley
- 2-3 tablespoons olive oil
- Salt
- Pepper
- Sweet paprika
Instructions: In a deep pan, heat the olive oil and sauté the pork chops on both sides until browned. Remove the chops and set them aside on a plate. In the same oil, add the onion, garlic, peppers, and mushrooms, and sauté everything together for 2 minutes. Then, return the pork chops to the pan, along with the salt, water, and wine. Cover the pan and let it simmer for 30-35 minutes. Five minutes before turning off the heat, add the pepper, sweet paprika, and parsley to preserve their aroma. If needed, add more water.
Enjoy your meal!
