Gentle seafood redfish salad charm
Tender redfish simmered with potatoes, carrots, zucchini, celery & onion, then drizzled with olive oil, lemon & a spoonful of mayonnaise—seafood flavor shining in comforting simplicity.
Ingredients
- 2 medium redfish
- 2 large carrots, cut into large pieces
- 1 onion, quartered
- 2 potatoes, quartered
- 1 zucchini, quartered
- 1 bunch of celery
- Salt
- Olive oil
- Mayonnaise
Preparation
- Clean and wash the vegetables thoroughly, then place them in a pot.
- Clean the fish by removing the scales and gutting them, then place them in a food-safe mesh bag and set them on top of the vegetables in the pot.
- Add olive oil and enough water to cover the ingredients. Boil over medium heat until both the vegetables and fish are tender.
- When cooked, remove the fish, place in a bowl, and carefully remove all bones.
- Using a slotted spoon, transfer the vegetables to a serving platter. Arrange the cleaned fish on top of the vegetables.
- Drizzle with lemon juice and a little extra olive oil, then top with a spoonful of mayonnaise.
Serve warm for a comforting dish that’s light yet flavorful, capturing the essence of fresh ingredients and the simplicity of Mediterranean cooking. Enjoy!
Flavorful seafood garden bounty
The vegetables bring earth, sweetness & crispness, while redfish flakes melt into the mix—seafood and produce dancing in harmony.
Savory seafood-Olive oil embrace
Olive oil and lemon juice brighten the dish; mayonnaise adds creamy contrast; seafood essence preserved in every tender bite.
Are you a seafood lover? Click here to discover the delights and benefits of seafood recipes—a perfect blend of flavor and nutrition. Find out more on DeliciousPath!
