Pu-erh Tea: The Ancient Brew of China

History

Pu-erh tea is a unique fermented tea from China’s Yunnan province, with a history spanning over 1,700 years. It was named after the town of Pu-erh, a central trading hub during ancient times. Known for its rich, earthy flavor and aging potential, Pu-erh has been prized as both a beverage and a medicinal drink.

Recipe: How to Brew Pu-erh Tea

Ingredients:

1 teaspoon (2g) Pu-erh tea leaves or a small piece of Pu-erh tea cake
1 cup (240 ml) freshly boiled water (195°F to 212°F or 90°C to 100°C)

Instructions:

Rinse the tea: Pour hot water over the tea leaves, swirl, and discard the water to awaken the leaves.
Add the rinsed leaves to a teapot or infuser.
Pour hot water over the leaves and steep for 2–5 minutes.
Strain into a cup and enjoy plain to savor its rich, complex flavors.

Pairings

Pu-erh tea’s bold, earthy profile pairs well with robust and savory dishes:

Dim Sum: Complements steamed buns, dumplings, and spring rolls.
Hearty Meals: Pairs well with roasted meats or stir-fried vegetables.
Dark Chocolate: Enhances the richness of bittersweet desserts.

Moments to Enjoy

Pu-erh tea is perfect for contemplative mornings, serene afternoons, or peaceful moments on a sailboat at sunset. Its smooth flavor and digestive benefits make it a comforting choice for any time of day.

Fun Facts

Pu-erh tea improves with age, much like fine wine, and can be aged for decades.
It’s traditionally compressed into cakes or bricks for storage and trade.

Discover the “Gourmet on Board” Series!
Discover DeliciousPath recipes and bring Gourmet on Board to your boat! Choose your favorite category below and get inspired.