History
Genmaicha, also known as “brown rice tea,” is a traditional Japanese tea made by blending green tea leaves with roasted brown rice. Originating in Japan, it was historically known as the “people’s tea” because the rice helped stretch the supply of tea leaves, making it affordable for common folk. Today, it’s celebrated for its nutty aroma and mild, toasty flavor.
Recipe: How to Brew Genmaicha
Ingredients:
- 1 teaspoon (2g) Genmaicha tea leaves
- 1 cup (240 ml) water (175°F to 185°F or 80°C to 85°C)
Instructions:
- Heat water to the recommended temperature to avoid bitterness.
- Add Genmaicha tea leaves to a teapot or infuser.
- Pour hot water over the leaves and steep for 2–3 minutes.
- Strain into a cup and enjoy plain to appreciate its unique flavor.
Pairings
The nutty and slightly sweet flavor of Genmaicha pairs beautifully with:
- Japanese Cuisine: Sushi, rice dishes, or tempura.
- Light Snacks: Rice crackers, roasted nuts, or sesame treats.
- Subtle Desserts: Pair with mochi, green tea cake, or fruit.
Moments to Enjoy
Genmaicha is perfect for casual tea breaks, relaxing afternoons, or reflective moments on a sailboat. Its soothing flavor and earthy aroma make it a favorite for unwinding.
Fun Facts
- Genmaicha is often referred to as “popcorn tea” because the roasted rice sometimes pops during preparation.
- It’s a great introduction to green tea for those who prefer milder flavors.
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