History
English Breakfast tea, one of the most popular tea blends in the world, has a history rooted in the 19th century. The blend was first popularized by tea merchant Richard Davies in New York City and later embraced in England, where it became synonymous with the hearty English breakfast. The robust blend of black teas, including Assam, Ceylon, and Kenyan varieties, pairs perfectly with a traditional morning meal.
Recipe: How to Brew English Breakfast Tea
Ingredients:
- 1 teaspoon (2g) English Breakfast tea leaves or 1 tea bag
- 1 cup (240 ml) freshly boiled water
- Optional: Milk, sugar, or honey
Instructions:
- Bring water to a boil (200°F to 212°F or 93°C to 100°C).
- Pour the hot water over the tea leaves or tea bag.
- Steep for 3–5 minutes, depending on your preferred strength.
- Strain into a cup or remove the tea bag.
- Add milk, sugar, or honey to taste, if desired.
Pairings
English Breakfast tea’s bold and malty flavor makes it ideal for:
- Breakfast Staples: Bacon, eggs, toast, and sausages.
- Sweet Treats: Biscuits, scones with clotted cream, or jam-filled pastries.
- Cheese and Savory Snacks: Pair with cheddar cheese or ham sandwiches.
Moments to Enjoy
Perfect for starting the day with energy or for a relaxing moment during the afternoon, English Breakfast tea is a versatile companion. Whether enjoyed on a peaceful morning or during a serene sunset on a sailboat, it offers warmth and comfort.
Fun Facts
- English Breakfast tea is often served with milk, a practice that originated in England to cool the tea and prevent cracking fine china.
- Queen Victoria helped popularize the blend after enjoying it during her stay at Balmoral Castle.
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