History
Chai Karak, a spiced and creamy tea, is a beloved beverage in the Middle East, particularly in the Gulf region. Originating in South Asia, it gained popularity among Gulf countries due to the strong cultural ties and shared love for bold flavors. Chai Karak is now a staple drink, enjoyed at any time of the day for its rich taste and energizing qualities.
Recipe: How to Make Chai Karak
Ingredients:
- 1 cup (240 ml) water
- 1 black tea bag or 1 teaspoon loose black tea leaves
- 1 cup (240 ml) milk
- 2-3 crushed cardamom pods
- 1-2 cloves
- 1 cinnamon stick
- 2 teaspoons sugar or to taste
Instructions:
- In a saucepan, combine water, tea, and spices. Bring to a boil.
- Add milk and sugar, then lower the heat and simmer for 5 minutes.
- Strain the tea into a glass cup or mug.
- Serve hot and enjoy the warm, spiced flavors.
Pairings
Chai Karak’s bold and creamy profile complements:
- Savory Snacks: Samosas, kebabs, or spiced nuts.
- Sweet Treats: Dates, baklava, or sugar cookies.
- Light Breakfasts: Pair with croissants or flatbreads for a cozy start to the day.
Moments to Enjoy
Perfect for social gatherings, relaxing afternoons, or peaceful evenings on a sailboat, Chai Karak is a drink that brings comfort and connection. Its aromatic spices make every sip an indulgence.
Fun Facts
- The word “Karak” means “strong” in Hindi, highlighting its bold flavor.
- Chai Karak is often sold at roadside tea stalls, or “cafeterias,” in Gulf countries, making it a cultural icon.
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