Ingredients
- 4–5 medium potatoes
- 500 g ground meat
- 4–5 tomatoes, sliced
- 200 g heavy cream
- Salt
- Pepper
- Paprika
- 50 ml water
- Olive oil
- Grated melting cheese
Instructions
- Prepare the Potatoes
- Peel the potatoes, boil them whole until tender, and slice them into rounds.
- Arrange the potato slices in a baking dish and set aside.
- Cook the Ground Meat
- Heat olive oil in a pot and sauté the ground meat until browned.
- Add the water, salt, pepper, and paprika, and simmer until the liquid has evaporated completely.
- Assemble the Dish
- Spread the cooked ground meat evenly over the potatoes.
- Pour the heavy cream over the meat.
- Layer the tomato slices on top and sprinkle with grated cheese.
- Bake
- Preheat the oven to 180°C (355°F).
- Bake the dish for 15–20 minutes, or until the cheese melts and turns golden.
This comforting and hearty dish combines tender potatoes, savory ground meat, and the freshness of tomatoes, topped with creamy melted cheese. It’s a delightful meal that brings warmth and satisfaction to any table. Perfect for a family dinner or a gathering with friends!
