Creamy Potato Salad with a Herbaceous Twist
Tender potatoes tossed in a tangy, creamy dressing, enriched with onion, fresh herbs and maybe a splash of mustard — a side dish that brings comfort and freshness in every bite.
Ingredients
- 5-6 potatoes, cut into pieces
- 2 carrots, cut into pieces
- 5-6 small zucchinis, halved lengthwise
- 1 onion, sliced
- Salt
- Olive oil
Instructions
- In a pot of salted water, start by boiling the potatoes for 5 minutes.
- Add the onion, carrots, and zucchinis to the pot to ensure they cook evenly without becoming mushy.
- Once everything is cooked, use a slotted spoon to transfer the vegetables to a serving platter.
- While still warm, drizzle generously with olive oil to allow the flavors to soak in fully.
Smooth, Balanced Flavor
The potatoes are boiled until soft but still holding shape; onions offer a mild bite; herbs like parsley or dill lift the dressing; mustard or lemon adds tang without overpowering.
Perfect for Sharing & Everyday Meals
Make-ahead friendly, easy to serve warm or chilled. Great alongside grilled meats, sandwiches, or as part of a mezze spread.
A Simple Delight
This warm potato salad, enriched with the sweetness of carrots and the tender crunch of zucchinis, is elevated by the subtle aroma of olive oil. A comforting and flavorful side dish, it pairs beautifully with your favorite mains. Enjoy a taste of wholesome simplicity!
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