Rustic Heat & Comfort in Every Bite
Juicy pork skewers grilled to smoky perfection, paired with crispy golden potatoes, fresh vegetables and soft warm pita — a hearty plate that brings together char, crunch, and pure home-cooked flavor.
Ingredients for the Pita Bread
- 1/2 kg all-purpose flour
- 1/2 packet yeast
- 1 tsp sugar
- 1 tsp salt
- 1 tbsp vinegar
- Lukewarm water
- A few drops of olive oil for cooking each pita
Instructions for the Pita Bread
- Sift the flour into a bowl and make a well in the center. Add the yeast, salt, vinegar, and sugar.
- Gradually add lukewarm water while kneading until you achieve a soft dough.
- Cover with a towel and let it rise for 1 hour.
- Divide the dough into 4–5 pieces depending on the desired size of your pitas.
- Roll out each piece with your hands or a rolling pin, drizzle with olive oil, and cook in a non-stick pan for 3–4 minutes on each side.
- Keep the pitas warm until ready to assemble to maintain their softness.
Ingredients for the Filling
- 2 pork skewers per serving
- 1 potato per serving
- 3–4 slices of fried onion per serving
- 5–6 slices of tomato per serving
- 2–3 lettuce leaves per serving
- 5–6 red pepper rings per serving
- 1 tbsp yogurt per serving
- Salt
- Sweet paprika
- Olive oil for frying
Instructions
For the Pork Skewers
- Heat a grill pan over high heat until hot.
- Place the skewers on the pan and cook for 4–5 minutes on each side until thoroughly cooked.
For the Onions
- Peel and wash the onion, then slice it into rings.
- Heat olive oil in a pan, add the onions, and sauté for 5–6 minutes until softened.
For the Potatoes
- Peel and wash the potatoes, then cut them into rectangular strips.
- Heat olive oil in a frying pan until hot, then fry the potatoes until golden brown.
Assembly
- Lay the pitas on serving plates.
- On each pita, layer the fried potatoes, pork skewers, sautéed onions, tomato slices, red pepper rings, lettuce leaves, and yogurt.
- Sprinkle with sweet paprika, season with salt, and serve.
Balanced Layers of Flavor & Texture
Savory pork seasoned simply is complemented by sweet sautéed onions, juicy tomato slices, crisp red peppers, and crunchy fries — each component adds its own character to the dish.
Warm Pita Wrapping Freshness
Soft pita encloses the warm pork and potatoes, while the fresh lettuce and yogurt add a cool, creamy contrast that lifts the heaviness of the fried elements.
A Delicious Plate of Tradition
This Pork with Potatoes and Pita is a delightful combination of flavors and textures. Juicy pork skewers, crispy potatoes, and fresh vegetables wrapped in a soft pita make for a comforting and satisfying meal. Share this dish with loved ones and enjoy a taste of Greece at home!
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