Ingredients
- 2 pork skewers per serving
- 1 large potato per serving
- 5–6 slices of tomato
- 3–4 slices of fried onion
- 2 lettuce leaves per serving
- 5–6 slices of bell pepper
- Salt
- Sweet paprika
- Olive oil for frying
Instructions
For the Pork Skewers
- Preheat a grill pan over medium-high heat.
- Once hot, place the skewers in the pan.
- Cook for 4–5 minutes on each side until golden and cooked through.
For the Onion
- Peel and wash the onion, then slice it into rings.
- Heat olive oil in a frying pan and add the onion slices.
- Sauté for 5–6 minutes until softened and golden brown.
For the Fries
- Peel and wash the potatoes.
- Cut them into rectangular sticks suitable for frying.
- Heat olive oil in a frying pan over high heat.
- Fry the potatoes until they turn golden and crispy.
Assembly
- Place the fries on the plate as the base.
- Add the pork skewers on top, followed by the fried onions.
- Arrange the tomato slices, bell pepper rings, and lettuce leaves around the plate.
- Sprinkle with sweet paprika and salt to taste.
A Comforting Classic
This Pork Skewers with Fries dish is a hearty, satisfying meal featuring tender pork, golden fries, and fresh veggies. A touch of paprika and a crisp salad complete this delicious plate. Perfect for a family meal or a casual get-together. Enjoy every flavorful bite!
