Ingredients
- 2 chicken fillets per serving
- 1 large potato per serving
- 5–6 slices of tomato per serving
- 3–4 slices of fried onion per serving
- 6 rings of bell pepper per serving
- 2 lettuce leaves
- Salt
- Pepper
- Olive oil for frying
Instructions
For the Chicken
- Heat a grill pan over medium-high heat.
- Once hot, place the chicken fillets in the pan.
- Cook for 5–6 minutes on each side or until cooked to your desired level.
For the Onion
- Peel and wash the onion, then slice it into rings.
- Heat olive oil in a frying pan and add the onion slices.
- Sauté for 5–6 minutes until softened and golden.
For the Fries
- Peel and wash the potatoes thoroughly.
- Cut them into rectangular sticks suitable for frying.
- Heat olive oil in a frying pan over high heat.
- Fry the potatoes until golden and crispy.
Assembly
- Place the fries on a plate as the base.
- Add the chicken fillets on top of the fries.
- Arrange the tomato slices, fried onion, bell pepper rings, and lettuce leaves around the chicken.
- Sprinkle with a little paprika and salt to taste.
A Homestyle Delight
This Chicken Fillet with Fries combines juicy grilled chicken, crispy golden fries, and fresh vegetables for a perfectly balanced meal. It’s a wholesome dish that’s easy to prepare and loved by everyone. Serve it for lunch or dinner, and watch it disappear in no time!
