Pork Chops with Mushrooms & Peppers
Juicy pork chops sear to golden perfection, joined by vibrant bell peppers and earthy mushrooms in a warm garlic-sachet embrace. Among slices of tender meat, the melding of vegetables and sauce creates a comforting melody of flavor and rustic charm.
Ingredients:
- 2 pork chops
- 1 onion, finely chopped
- 1 garlic clove, finely chopped
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 5-6 mushrooms, sliced
- 50g wine
- 50g water
- 1 bunch of parsley
- 2-3 tablespoons olive oil
- Salt
- Pepper
- Sweet paprika
Instructions: In a deep pan, heat the olive oil and sauté the pork chops on both sides until browned. Remove the chops and set them aside on a plate. In the same oil, add the onion, garlic, peppers, and mushrooms, and sauté everything together for 2 minutes. Then, return the pork chops to the pan, along with the salt, water, and wine. Cover the pan and let it simmer for 30-35 minutes. Five minutes before turning off the heat, add the pepper, sweet paprika, and parsley to preserve their aroma. If needed, add more water.
Enjoy your meal!
Why It’s Irresistible
Each bite delivers savory pork, softened peppers, and mushrooms kissed with wine and garlic—a blend of texture, color, and soul that feels both homey and satisfying.
Serving Suggestions
Serve hot with crusty bread to soak up sauce, or alongside steamed greens. Perfect for relaxed dinners or whenever you crave bold flavor and cozy comfort.
Learn More About Meat’s Importance!
Curious about the role of meat in a balanced diet? Click here to discover on DeliciousPath why meat is essential for your health and how it contributes to a nutritious lifestyle.
