Ingredients
- 250 g dried plums
- 125 g dried dates
- 1.5 liters vinegar
- 1,250 g sugar
- 250 g onions
- 6 g salt
- 4 g cayenne pepper
Instructions
- Soak the Fruits:
Place the dried fruits in a large bowl and add vinegar until they are fully submerged. Let them soak for 6 hours to soften and plump up. - Drain and Blend:
After 6 hours, drain the fruits over a pot using a strainer, reserving the vinegar. Blend the fruits in a blender until they are finely chopped but not pureed. - Combine Ingredients:
Add the chopped fruits to the pot with the reserved vinegar. Similarly, blend the onions until finely chopped and add them to the pot. - Cook the Chutney:
Add the sugar, salt, and cayenne pepper to the pot. Cook the mixture over medium heat for 1.5 to 2 hours, stirring frequently to prevent sticking, until the chutney thickens. - Jar the Chutney:
Once the chutney is ready, transfer it to sterilized jars while still hot. Seal the jars tightly and store in a cool, dry place.
A Sweet and Tangy Delight
This Plum and Date Chutney is a beautiful combination of sweet dried fruits and zesty vinegar, elevated by a hint of spice. Perfect for pairing with cheeses, roasted meats, or spreading on crusty bread. Share the love with family and friends—homemade goodness always tastes better!
Curious to explore the amazing benefits and unique qualities of our dishes? Click here to discover why DeliciousPath‘s recommended recipes are a perfect blend of flavor and health!
