Homemade Pizza

Homemade Pizza is the ultimate comfort food, baked with a golden crust, rich tomato sauce, and melting cheese. Pizza is a timeless classic that allows you to unleash your creativity and customize it to your taste.

Ingredients for the Dough

400 g flour
1 packet dry yeast
300–350 g lukewarm water
A pinch of salt
3 tablespoons olive oil

Ingredients for the Toppings

Tomato sauce or ketchup
Bell peppers
Mushrooms
Sausages
Bacon
Melting cheeses (your choice)

Instructions

Prepare the Dough:
Place the flour in a bowl and make a well in the center. Add the olive oil, salt, lukewarm water, and yeast into the well. Knead everything together until a soft dough forms. Let the dough rest and rise for about 30 minutes.
Shape the Dough:
Lightly grease a baking tray with olive oil. Spread the dough evenly across the tray using your hands.
Add the Toppings:
Spread a layer of tomato sauce or ketchup over the dough. Add your favorite toppings, such as melting cheeses, mushrooms, bell peppers, sausages, bacon, or anything else you desire.
Bake:
Preheat your oven to 200°C (390°F) and bake the pizza for about 20–25 minutes, or until the crust is golden and the cheese is melted and bubbly.

A Slice of Homemade Delight

There’s nothing like the smell of freshly baked pizza wafting through your home. With a soft, golden crust and your favorite toppings, this homemade pizza is perfect for a casual family dinner or a gathering with friends. Get creative with the toppings, and enjoy every bite of your personalized masterpiece!

A Classic Oven Elixir

In Homemade Pizza, yeast dough is rolled, topped with sauce, cheese, and your favorite ingredients, then baked until bubbling and golden. The aroma alone is enough to fill the kitchen with joy.

Why It’s Irresistible

Homemade Pizza balances chewy crust with gooey cheese and savory toppings. Every slice offers warmth, flavor, and the perfect combination of textures.

Serving Suggestions

Serve Homemade Pizza hot, cut into generous wedges. Pair it with a crisp salad, a drizzle of olive oil, or enjoy it as the centerpiece of a cozy family meal.

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