Oven-Baked Pork Chops with Potatoes
Juicy pork neck chops roast alongside golden potatoes, garlic, paprika, mustard, and lemon—each element steeped in warm herbiness and rustic charm. In the heart of this dish, the savory meat of the pork shines through tender textures and fragrant spices, offering comfort plated with flavor.
Ingredients
- 4 pork neck chops
- 5 potatoes
- 2-3 cloves of garlic, finely chopped
- 2 tablespoons mustard
- Oregano
- Salt
- Sweet paprika
- Pepper
- Juice of 1 lemon
- 100 ml water
- Olive oil
Instructions
- Rinse the pork chops and place them in a baking dish. Peel the potatoes, cut them into quarters, and add them to the dish as well.
- Add the garlic, mustard, oregano, salt, pepper, paprika, lemon juice, water, and olive oil to the dish.
- Mix everything together well to coat all ingredients evenly.
- Bake in a preheated oven at 180-190°C (355-375°F) for about one hour, depending on your oven.
- If the dish looks dry during baking, add a little hot water as needed.
Enjoy your delicious, oven-baked pork chops with potatoes!
Why It’s Irresistible
Every forkful merges crisp edges, soft potatoes that soak up juices, and fragrant seasonings—a hearty embrace that feels both simple and deeply satisfying.
Serving Suggestions
Serve hot from the oven with a drizzle of olive oil, fresh oregano, or a wedge of lemon. Ideal for cozy family dinners or any time you crave honest, flavor-filled warmth.
Learn More About Meat’s Importance!
Curious about the role of meat in a balanced diet? Click here to discover on DeliciousPath why meat is essential for your health and how it contributes to a nutritious lifestyle.
