Crunchy Golden Fries, Oven-Style
Slices of potato coated lightly in olive oil, salt & herbs, roasted in the oven until they develop a crisp outer shell while remaining fluffy and creamy inside.
Ingredients
- 3 large potatoes, cut into long thin slices
- Salt
- Oregano
- 2 tablespoons olive oil
- Parchment paper for the baking tray
Instructions
- Line a baking tray with parchment paper.
- Peel and wash the potatoes thoroughly.
- Slice the potatoes into long, thin strips and spread them evenly on the tray.
- Sprinkle with salt and oregano, drizzle with olive oil, and toss everything together to coat evenly.
- Bake in a preheated oven at 190-200°C (375-390°F) until golden and crispy.
- Halfway through baking, stir the potatoes to ensure even browning on all sides.
Tips for Crisp & Flavorful Oven Fries
Dry your potato slices well, use high heat toward the end, and don’t overcrowd the baking tray — every element matters for crunch.
Simple Side That Elevates Any Meal
Perfect to serve with burgers, wraps, or dips — these fries are a healthier, satisfying option when you want that comfort taste without deep-frying.
A Final Note
These oven-baked fries are a healthier and equally delicious alternative to the classic deep-fried version. Crispy on the outside, tender on the inside, and infused with the aroma of oregano and olive oil, they are perfect as a snack or a side dish. Enjoy every guilt-free bite!
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