Ingredients
- 120g oats
- 100g all-purpose flour
- 100g melted butter
- 6 tablespoons honey
- 50g brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- 1 pinch of salt
- 6 tablespoons milk
- 6 dried figs, finely chopped
Instructions
- Prepare the Baking Tray: Line a baking tray with parchment paper and set it aside.
- Combine Dry Ingredients: In a mixing bowl, add the oats, flour, baking powder, cinnamon, salt, brown sugar, vanilla, and chopped figs. Mix well to combine.
- Incorporate Wet Ingredients: Make a small well in the center of the dry mixture. Add the honey, milk, and melted butter. Stir until a slightly sticky dough forms.
- Form the Cookies: Fill a glass with water. Using two spoons dipped in water, scoop some dough with one spoon and use the other spoon to drop it onto the prepared baking tray. Form small balls about the size of a walnut. Repeat until all the dough is used.
- Flatten the Cookies: Gently press down on each ball with the back of a spoon to flatten slightly.
- Bake: Preheat the oven to 180-190°C (356-374°F). Bake the cookies for 10-12 minutes or until golden brown, keeping an eye on them as baking times may vary.
- Cool and Serve: Remove from the oven and let the cookies cool on the tray for a few minutes before transferring them to a wire rack.
A Sweet Note
These oatmeal cookies are the perfect balance of hearty oats, natural sweetness from honey, and the rich flavor of dried figs. A pinch of cinnamon adds warmth, making them an ideal treat for any time of day. Pair them with a hot cup of tea or coffee for a cozy snack moment. Enjoy the goodness in every bite!
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