Ingredients
- 500 g mushrooms, sliced
- 1 onion, finely chopped
- 1 red bell pepper, chopped
- 2 garlic cloves, minced
- 2-3 ripe tomatoes, finely chopped
- Salt
- Pepper
- Sweet paprika
- 1 bunch of parsley, chopped
- 50 g white wine
- 3-4 tbsp olive oil
Instructions
- Heat the olive oil in a deep pan and sauté the onion and garlic until softened.
- Add the bell pepper and mushrooms, stirring for about 2 minutes.
- Deglaze the pan with the white wine, then add the tomatoes, salt, pepper, paprika, and parsley.
- Let the mixture simmer for 10-15 minutes. If the sauce becomes too thick, add a little water.
- Serve warm, pairing it with pasta, rice, or as a topping for meats.
A Final Note
This mushroom sauce is a versatile, flavorful addition to any meal. Its rich texture and aromatic blend of vegetables make it perfect for elevating everyday dishes into gourmet delights. Enjoy the taste of nature’s bounty! 🍄🍷
