Ingredients
- 1 herring
- Olive oil
- Lemon juice
Instructions
- Pierce the herring with a long fork and grill it over a stovetop flame for about 5 minutes, turning it frequently until the skin starts to crack.
- Carefully clean the herring, removing its bones, and cut it into small pieces.
- Place the pieces in a bowl and drizzle with olive oil and fresh lemon juice.
A Final Note
This grilled herring is a simple yet flavorful addition to your table. Perfect as a side for legumes or paired with a glass of tsipouro, it captures the essence of traditional Greek cuisine. Enjoy this authentic, smoky delight!
