Ingredients
- 1 barley rusk
- 1 tomato
- Grated cheese of your choice
- 1 tablespoon olive oil
Instructions
- Place the barley rusk on a plate.
- Top it with the grated tomato, spreading it evenly over the rusk.
- Sprinkle the grated cheese generously over the tomato layer.
- Drizzle with olive oil for the final touch.
A Final Note
This simple yet flavorful snack is a nod to Mediterranean tradition. Perfect as a light appetizer or a quick bite, it brings together wholesome ingredients for a burst of taste and nutrition. Enjoy every crunchy, savory bite!
