Ingredients
- 6 medium potatoes
- 1 tablespoon plant-based butter
- Cooking oil
- Olive oil
- Oregano
Instructions
- Wash the potatoes thoroughly and, without peeling them, slice them into rounds. Then cut each round in half.
- Place the potato slices in a pot, cover them with water, add salt, and boil until they are slightly tender but still firm. This method ensures they won’t absorb too much oil during frying.
- In a frying pan, heat the oil (and butter, if you prefer extra flavor) until hot.
- Fry the potatoes on both sides until they achieve a golden color.
- Once fried, transfer them to a serving plate and sprinkle with salt and oregano.
These flavorful potatoes make an excellent side dish for beef, chicken, turkey, pork, or can be enjoyed on their own as a delightful treat. 🍟✨
A Final Touch
Transform your ordinary fried potatoes into something truly special with this recipe. Whether you’re serving them as a side or savoring them solo, these golden bites promise to elevate any meal. Enjoy!
Curious to explore the amazing benefits and unique qualities of our dishes? Click here to discover why DeliciousPath‘s recommended recipes are a perfect blend of flavor and health!
