Ingredients
- 6 medium potatoes
- 1 tablespoon plant-based butter
- Cooking oil
- Olive oil
- Oregano
Instructions
- Wash the potatoes thoroughly and, without peeling them, slice them into rounds. Then cut each round in half.
- Place the potato slices in a pot, cover them with water, add salt, and boil until they are slightly tender but still firm. This method ensures they won’t absorb too much oil during frying.
- In a frying pan, heat the oil (and butter, if you prefer extra flavor) until hot.
- Fry the potatoes on both sides until they achieve a golden color.
- Once fried, transfer them to a serving plate and sprinkle with salt and oregano.
These flavorful potatoes make an excellent side dish for beef, chicken, turkey, pork, or can be enjoyed on their own as a delightful treat. 🍟✨
A Final Touch
Transform your ordinary fried potatoes into something truly special with this recipe. Whether you’re serving them as a side or savoring them solo, these golden bites promise to elevate any meal. Enjoy!
