Ingredients
- 4 slices of sandwich bread
- 4 eggs
- Salt
- Pepper
- Meltable cheese
- Olive oil
Instructions
- Arrange the slices of sandwich bread side by side on a baking tray so they are touching.
- Using a brush, lightly coat the bread slices with olive oil.
- With a small spoon, press down the center of each slice, leaving the crust intact, to create a small indentation.
- Crack an egg into each indentation, being careful not to break the yolk.
- Season with salt and pepper, and sprinkle melted cheese around the edges of the yolks.
- Bake in a preheated oven at 200°C (390°F) for 10-15 minutes, depending on your oven, until the eggs are cooked to your liking.
A Final Note
This dish is a delightful twist on a classic breakfast! The combination of crispy toast, creamy cheese, and perfectly cooked eggs makes every bite unforgettable. Perfect for a cozy morning or a quick dinner treat.
