Crispy Toast Cradling Golden Eggs
Thick sandwich bread brushed with olive oil, dumpling in a sunny-side-up egg and framed by melting cheese — baked to bubbly edges, this dish turns breakfast into comfort on a tray.
Ingredients
- 4 slices of sandwich bread
- 4 eggs
- Salt
- Pepper
- Meltable cheese
- Olive oil
Instructions
- Arrange the slices of sandwich bread side by side on a baking tray so they are touching.
- Using a brush, lightly coat the bread slices with olive oil.
- With a small spoon, press down the center of each slice, leaving the crust intact, to create a small indentation.
- Crack an egg into each indentation, being careful not to break the yolk.
- Season with salt and pepper, and sprinkle melted cheese around the edges of the yolks.
- Bake in a preheated oven at 200°C (390°F) for 10-15 minutes, depending on your oven, until the eggs are cooked to your liking.
Morning Simplicity & Rich Flavor
The toast gets crisp edges, chewy center, while the egg yolk remains runny and creamy; melted cheese around it adds richness and a satisfying pull in every bite.
Quick Bake, Big Reward
Pop this in the oven at high heat and in 10-15 minutes you have a warm, hearty dish that’s perfect for lazy weekends, cozy mornings or even a quick dinner treat.
A Final Note
This dish is a delightful twist on a classic breakfast! The combination of crispy toast, creamy cheese, and perfectly cooked eggs makes every bite unforgettable. Perfect for a cozy morning or a quick dinner treat.
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