Earthy Mushrooms in Golden Patties
Sautéed mushrooms, garlic, onion and tender boiled beans blended into patties with herbs and breadcrumbs — baked until crisp-golden for a hearty, plant-based delight.
Ingredients
- 250 g mushrooms
- 1 onion, finely chopped
- 3 garlic cloves, finely chopped
- 100 g breadcrumbs
- 100 g boiled beans
- Salt
- Pepper
- Oregano
- 2 tbsp parsley or mint, finely chopped
- Olive oil
Instructions
- Prepare the Baking Tray:
Lightly grease a baking tray with olive oil and set it aside. - Prepare the Mushrooms:
Clean the mushrooms (do not wash them) and slice them thinly. - Sauté the Ingredients:
Heat some olive oil in a pan over medium heat. Sauté the onion, garlic, and mushrooms. Add the salt, pepper, oregano, and parsley. Cook until most of the liquid has evaporated. Toward the end, add the boiled beans, mix well, turn off the heat, and let the mixture cool slightly. - Blend the Mixture:
Place the cooked mixture into a blender and pulse lightly until combined but not overly smooth. - Form the Patties:
Transfer the blended mixture to a bowl, add the breadcrumbs, and mix with a spoon. Shape the mixture into small meatball-sized portions or larger patties. Place them on the greased baking tray. - Bake the Patties:
Preheat the oven to 190-200°C (375-400°F). Bake the patties for 3-4 minutes on each side, or until golden brown.
Wholesome Flavor & Texture Combo
The juicy mushrooms paired with creamy beans and crisp breadcrumbs give a balance of moisture, bite, and rustic aroma.
Perfect for Meatless Meals or Appetizers
Serve warm with tzatziki or yogurt dip, pile into burgers or wraps, or simply enjoy as part of a veggie platter — these patties shine any way you eat them.
A Delicious Plant-Based Treat
These mushroom patties are a flavorful and hearty alternative for any meal. Packed with wholesome ingredients, they’re perfect for vegetarians or anyone looking for a tasty, healthy option. Serve them warm, and enjoy their savory goodness!
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