Grilled Marinated Chicken on Charcoal
Marinated chicken simmers over glowing coals until it’s tender, smoky, and inviting. At the heart of this rustic feast, the savory meat coordinates with fragrant charring, creating a warm melody of flavor that lingers in lingered good memories.
Ingredients
- 1 whole chicken
- 2 tablespoons olive oil
- 2 tablespoons mustard
- Juice of 1 lemon
- Salt
- Pepper
- Sweet paprika
- Oregano
- 1 garlic clove, finely chopped
Instructions
For the Chicken
- Cut the chicken along the breastbone and make small slits in the wing areas to help it cook evenly since this part is thicker.
- Wash the chicken thoroughly and place it in a colander to drain.
For the Marinade
- In a large bowl, mix all the marinade ingredients well.
- Place the chicken in the bowl with the marinade, ensuring it is fully coated. Let it marinate for 4-5 hours.
Grilling
- Place the marinated chicken on a grill and cook it over charcoal for about 30-35 minutes, turning it every 5 minutes.
- To avoid burning the outside while leaving the inside undercooked, position the grill a little higher above the coals.
Serve and enjoy!
Why It’s Irresistible
Every mouthful balances juicy, well-seasoned chicken with hints of grill-kissed caramel and subtle smoke—an elegant simplicity that feels both timeless and deeply satisfying.
Serving Suggestions
Serve piping hot, garnished with fresh parsley or a squeeze of lemon juice to brighten the charcoal-laced richness. Ideal for relaxed dinners, outdoor gatherings, or elevating casual meals with smoky charm.
Learn More About Meat’s Importance!
Curious about the role of meat in a balanced diet? Click here to discover on DeliciousPath why meat is essential for your health and how it contributes to a nutritious lifestyle.
