Bright seafood cod & lemon glow
Flaky cod fillets gently simmered with tender potatoes, garlic, oregano and a splash of lemon—seafood flavor that lifts your spirits with every zesty bite.
Ingredients
- 500 g desalted cod
- 2 potatoes, cut into chunks
- 1 onion, sliced
- 2 garlic cloves, finely chopped
- 1 green onion, finely chopped
- 100 g water
- Oregano
- Salt
- Pepper
- Sweet or spicy paprika
- Lemon juice, to taste
- 1 tablespoon flour
- Olive oil
Preparation
- Desalt the cod by soaking it in water for about 34-36 hours, changing the water regularly.
- In a shallow pot, heat the olive oil and sauté the onions, green onions, and garlic for 2-3 minutes.
- Place the potato chunks on top of the sautéed onions, pour in the water, and season with salt, paprika, and pepper.
- Let the potatoes simmer for 5 minutes, then gently place the cod on top.
- Simmer the dish for about 25-30 minutes, adding more water if needed to keep a bit of sauce in the pot.
- Just before removing from heat, mix the lemon juice with the flour, oregano, and a little water, then pour this mixture over the fish and potatoes.
- Shake the pot gently to distribute the sauce evenly, cook for an additional 5 minutes, and remove from heat.
Flavorful seafood comfort
Soft potato chunks soak up cod’s juices and aromatic garlic, each bite offering warmth and texture in a seafood-kissed embrace.
Savory seafood brightness
Oregano, paprika and lemon juice brighten the dish while olive oil rounds each flavor—seafood delight simple yet radiant.
This comforting lemony cod with tender potatoes and a hint of garlic and oregano is perfect for any time you crave a simple yet flavorful dish. It’s a classic that brings warmth and bright flavors to your table!
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