A kiss — the warmest hello, the sweetest goodbye
Kourkoubinia Dessert with Chocolate
Kourkoubinia dessert with chocolate is a decadent pairing of crunchy, syrupy phyllo bites enveloped in a glossy coat of melted dark chocolate. Each bite marries syrup-drenched warmth with velvety richness, offering a luxuriously indulgent twist on a beloved Greek treat.
Ingredients for Kurkoubinia:
- 1 pack of phyllo pastry
- 50 g melted butter
- Vegetable oil for frying
For the Chocolate Coating:
- 125 g dark chocolate (couverture)
- 1 tablespoon butter
- 4 tablespoons milk
For the Syrup:
- 500 g sugar
- 350 g water
- Juice of half a lemon
Instructions:
Prepare the Kurkoubinia:
- Lay out the phyllo sheets two at a time, brushing melted butter between them.
- Fold the layered phyllo in half and brush with more butter.
- Roll the phyllo into a tight log. Dab the edge with a little water to seal it.
- Place the logs in the refrigerator to firm up.
- Once chilled, cut the logs into bite-sized pieces.
- Fry the pieces in hot oil until golden brown. Remove with a slotted spoon and drain on kitchen paper.
Prepare the Syrup:
- Combine the syrup ingredients (sugar, water, lemon juice) in a pot and bring to a boil.
- Simmer for 5 minutes.
- Immerse the fried kurkoubinia in the syrup, a few at a time, letting them soak for 2-3 minutes. Remove and set aside.
Prepare the Chocolate Coating:
- Melt the chocolate in a double boiler (bain-marie) along with the butter and milk. Stir until smooth.
- Dip the syrup-soaked kurkoubinia into the melted chocolate, coating them evenly.
- Place the chocolate-coated kurkoubinia on a tray and refrigerate until the chocolate sets.
A Sugary Phyllo Elixir
First, delicate phyllo rolls are fried to golden crispness and quickly dipped into aromatic syrup, absorbing its honeyed enchantment with each tender layer.
What Makes It Irresistible
This dessert balances the light crunch of syrup-soaked phyllo with the silky weight of chocolate. The textural contrast and harmony of flavors create a deeply satisfying indulgence.
Serving Suggestions
Serve kourkoubinia dessert with chocolate on a platter dusted with crushed nuts or a light sprinkle of cocoa. They pair beautifully with Greek coffee or a sweet dessert wine — a fleeting bite of elegance and warmth.
Discover the Sweet Stories Behind Every Dessert!
Curious about the history and charm of your favorite desserts? Click here to explore the detailed description we’ve created on DeliciousPath, where you’ll uncover fascinating facts and traditions behind every recipe. Let the journey into the world of sweets begin!
