Green Lentils Recipe
This humble legumes recipe transforms green lentils into a fragrant, nourishing bowl of comfort, simmered with onions, garlic, and tomato, then finished with oregano and a generous drizzle of olive oil for aromatic elevation.
Ingredients
- 500g green lentils
- 1 onion, finely chopped
- 3–4 garlic cloves
- 1 tomato, finely chopped
- Salt
- Oregano
- Olive oil
Instructions
- Prepare the Lentils:
- Wash the lentils thoroughly and place them in a pot.
- Add Ingredients:
- Add the chopped onion, garlic, tomato, a drizzle of olive oil, and enough water to cover all the ingredients.
- Cook the Lentils:
- Bring the mixture to a boil, then reduce to medium heat.
- Simmer for 40–45 minutes, or until the lentils are tender and the broth has thickened.
- If more water is needed during cooking, always use hot water to maintain the simmer.
- Finishing Touches:
- When the lentils are ready, turn off the heat.
- Stir in oregano and a generous drizzle of olive oil to enhance the aroma and flavor.
A Simple, Hearty Elixir
Start by washing the lentils thoroughly and place them in a pot with chopped onion, garlic, tomato, olive oil, and enough water to cover. Bring to a boil, then reduce to medium heat and simmer for 40–45 minutes until the lentils are tender and the broth has thickened. If necessary, add hot water during cooking to maintain a gentle simmer. Finish by stirring in oregano and an extra drizzle of olive oil to enhance aroma and flavor.
Why It’s Irresistible
This green lentil dish captures the beauty of simplicity—earthy lentils meld seamlessly with garlic-scented onions and bright tomato, while olive oil and oregano lift the flavors into a soul-satisfying embrace. It’s soothing yet vibrant, rustic yet refined.
Serving Suggestions
Serve the lentils warm, accompanied by crusty bread to soak up the savory broth. It’s perfect as a standalone nourishing meal, or as a comforting side alongside grilled vegetables or meats.
A Bowl of Simple Comfort
This green lentil dish is wholesome and aromatic, embodying the beauty of simplicity. The addition of oregano and olive oil at the end elevates the earthy flavors, creating a hearty, satisfying meal. Perfect on its own or paired with crusty bread, it’s a recipe that feels like a warm embrace. Enjoy!
Learn More About the Power of Legumes!
Curious about the history, benefits, and global significance of legumes? Click here to read our detailed description on DeliciousPath and discover why these humble ingredients are a cornerstone of healthy and flavorful cooking. Don’t miss out!
