Green Beans with Zucchini
Green Beans with Zucchini is a vibrant Mediterranean dish where crisp green beans and tender zucchini simmer together in olive oil, herbs, and tomato—a rustic, nourishing comfort that sings of summer’s simplicity.
Ingredients
- 1 kg green beans, cleaned
- 2-3 medium zucchinis, cut into chunks
- 4 ripe tomatoes, finely chopped
- 1 bunch parsley, finely chopped
- 1 onion, finely chopped
- 1 garlic clove, finely chopped
- 1 red bell pepper, finely chopped
- Salt
- Pepper
- Sweet paprika
- Olive oil
Instructions
- Sauté the Base
- In a large pot, heat olive oil over medium heat. Add the onion, garlic, and tomatoes, and sauté until the vegetables soften and the tomatoes release their juices.
- Add the Green Beans and Zucchini
- Add the green beans and zucchini to the pot, stirring well to coat them in the tomato mixture. Let them cook for about 5 minutes, allowing them to soften slightly.
- Combine Remaining Ingredients
- Add the red pepper, parsley, salt, pepper, and sweet paprika. Stir to mix the flavors.
- Simmer to Perfection
- Pour in enough water to just cover the ingredients. Lower the heat to a simmer, cover the pot, and cook for 55-60 minutes, or until the vegetables are tender. Add water as needed during cooking.
A Garden Ladera Elixir
In Green Beans with Zucchini, green beans and zucchini slices are gently sautéed with onions and garlic, then slowly cooked with tomatoes (or tomato sauce), olive oil, and fragrant herbs until the flavors meld into a cozy medley.
Why It’s Irresistible
This dish brings harmony between crisp textures and soft, warmly seasoned vegetables. The olive oil carries herb-tinged sweetness, and every spoonful feels both wholesome and elegantly simple—perfect for a light meal.
Serving Suggestions
Serve Green Beans with Zucchini warm or at room temperature, drizzled with extra olive oil. It’s delightful with crusty bread, feta, or as a vibrant side to grilled fish or chicken.
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