Giouvetsi with Orzo & Ground Beef
Slender orzo mingles with rich ground beef, tomatoes, garlic, and warming spices in a slow simmer that fills the kitchen with rustic aroma. At the center of this comforting casserole, the hearty meat infuses every strand and sauce-kissed grain with depth, tradition, and nostalgia.
Ingredients
400 g ground beef
200 g orzo pasta
1 dry onion, finely chopped
1 clove of garlic, finely chopped
2 tablespoons of tomato paste, diluted with a little water
300 g water
Salt
Pepper
Sweet paprika
1 cinnamon stick
Olive oil
Instructions
In a pot, heat the olive oil over medium heat and sauté the onion and garlic.
Then, add the ground beef and sauté it with the onion until it changes color.
Next, add the diluted tomato paste, cinnamon stick, salt, paprika, pepper, and 100 g of water.
Let it simmer over medium heat for 40 minutes.
After 40 minutes, add another 200 g of water. When it starts to boil, add the orzo.
Stir continuously to prevent sticking, and if more water is needed, add a little at a time so that the dish has the desired amount of sauce when finished.
The dish should not be too dry, nor too soupy. It should be just right, as shown in the picture.
Why It’s Irresistible
Each mouthful combines soft orzo, succulent beef, and the fragrant warmth of paprika and cinnamon—a delicious balance of texture and flavor rooted in Greek home cooking.
Serving Suggestions
Serve warm, possibly with a sprinkle of parsley and a wedge of lemon to brighten the richness. Perfect for family meals, cozy gatherings, or whenever you crave a dish that warms from the inside out.
“Want to learn more about the rich history and unique characteristics of Giouvetsi? Click here to read our detailed description and discover the story behind this Greek culinary classic!”
Learn More About Meat’s Importance!
Curious about the role of meat in a balanced diet? Click here to discover on DeliciousPath why meat is essential for your health and how it contributes to a nutritious lifestyle.
