Ingredients
- 1 kg peppers
- 2 onions, sliced into rings
- Salt
- Olive oil
Instructions
- Prepare the Peppers and Onions:
Wash the peppers, pierce each one once with a fork, and place them on paper towels to dry. Peel the onions and slice them into rings. - Fry the Peppers:
Heat olive oil in a large frying pan. Add the peppers and fry them for 2-3 minutes on each side until they turn golden. Cover the pan with a lid while frying to prevent the oil from splattering. Remove the peppers and place them on a serving platter. - Sauté the Onions:
In the same pan with the hot olive oil, add the onion rings and sauté them for 3-4 minutes until they soften slightly. Use a slotted spoon to remove the onions and place them on top of the peppers. - Season:
Sprinkle salt over the peppers and onions before serving.
A Rustic Mediterranean Delight!
This simple yet flavorful dish brings out the best in fresh vegetables. The sweet and smoky flavors of fried peppers combined with tender onions make for a delightful side dish or a light meal. Enjoy a taste of the Mediterranean on your plate!
