Sunshine-Filled Peppers, Melted Cheese Warmth
Sweet bell peppers baked until tender, filled with a rich mix of tomato, herbs & creamy cheese — every slice delivers comforting warmth and pure home-made joy.
Ingredients
- 10 peppers
- 200 g shredded melting cheese
- 200 g crumbled feta cheese
- Pepper to taste
- 3-4 tablespoons olive oil
Instructions
- Prepare the Peppers:
Wash the peppers, make a slit on one side, and remove the seeds. Place them on paper towels to dry. - Prepare the Filling:
In a bowl, mix the shredded melting cheese, crumbled feta, and a pinch of pepper until well combined. - Stuff the Peppers:
Fill each pepper with the cheese mixture and place them in a baking tray. Drizzle olive oil over the stuffed peppers. - Bake:
Preheat your oven to 170-180°C (340-355°F). Bake the peppers for 20-25 minutes, or until the cheese has melted and the peppers have softened.
Cheese & Flavor Layered in Each Bite
The gooey cheese melts into savory tomato and soft herbs, while the pepper gently roasts, adding natural sweetness and texture.
Effortless Main or Crowd-Pleasing Side
No fuss in prep, big reward at the table — perfect as a meat-free main, or served alongside roasted veggies or fresh salad for a full, satisfying meal.
A Cheesy Delight!
These oven-baked stuffed peppers are a comforting and flavorful dish that’s easy to make and perfect for cheese lovers. The creamy filling pairs wonderfully with the tender peppers, making this dish an irresistible treat. Enjoy the gooey goodness!
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