Ingredients
- 10 peppers
- 200 g shredded melting cheese
- 200 g crumbled feta cheese
- Pepper to taste
- 3-4 tablespoons olive oil
Instructions
- Prepare the Peppers:
Wash the peppers, make a slit on one side, and remove the seeds. Place them on paper towels to dry. - Prepare the Filling:
In a bowl, mix the shredded melting cheese, crumbled feta, and a pinch of pepper until well combined. - Stuff the Peppers:
Fill each pepper with the cheese mixture and place them in a baking tray. Drizzle olive oil over the stuffed peppers. - Bake:
Preheat your oven to 170-180°C (340-355°F). Bake the peppers for 20-25 minutes, or until the cheese has melted and the peppers have softened.
A Cheesy Delight!
These oven-baked stuffed peppers are a comforting and flavorful dish that’s easy to make and perfect for cheese lovers. The creamy filling pairs wonderfully with the tender peppers, making this dish an irresistible treat. Enjoy the gooey goodness!
