Golden seafood calamari & potatoes feast
Crisp fried calamari rings paired with golden potatoes and onion rings—seafood flavor bursting through each crunchy mouthful, a coastal indulgence.
Ingredients
- 1 kg calamari
- Flour
- 5 potatoes
- 2 onions, sliced into rings
- Salt
- Olive oil
Preparation
- Clean the calamari by removing the thin cartilage from the back, as well as the beak and eyes, since the eyes can burst when frying. Rinse the calamari, salt them, and place them in a strainer to drain.
- Coat the calamari with flour and fry them in hot oil until golden on both sides. Fry each side for about 3 minutes; any longer, and they will become tough. Place on a serving platter and serve hot.
- Peel the potatoes, slice them, and fry in hot oil until they turn golden.
- Slice the onions into rings, salt them, coat with flour, and fry in hot oil until golden.
Serve this delightful dish warm, with each bite capturing the flavors of the sea and the comforting crispiness of homemade fries. Enjoy!
Flavorful seafood-crisp joy
The calamari’s golden crust gives way to tender squid inside; potatoes soak up the oil’s warmth — every bite is seafood contrast and comfort.
Savory seafood home comfort
Onions ringed and floured, fried alongside potatoes; olive oil and salt tone the dish — seafood and hearty sides in cozy harmony.
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