Fried Beef Liver
Golden slices of beef liver sizzle in hot oil, their edges crisping while inside they stay tender and rich. In the center of this humble dish, the savory meat shines through caramelized edges and smoky undertones—a taste both bold and nostalgic.
Ingredients
4 pieces of beef liver
Salt
Flour
Olive oil
Instructions
Salt the liver and coat it in flour. Heat the olive oil in a pan, then add the liver. Cook for two minutes on each side to keep it from drying out. Do not wash the liver before frying or cooking, and avoid freezing it, as it loses its beneficial nutrients.
Why It’s Irresistible
The crisp-fried crust contrasts with the liver’s softness, while a squeeze of lemon or a sprinkle of spices cuts through richness—simple yet deeply satisfying.
Serving Suggestions
Serve warm, with fried onions or crisp potatoes, a dash of fresh parsley, and lemon on the side. Perfect for nights when you crave something hearty and soul-restoring.
Learn More About Meat’s Importance!
Curious about the role of meat in a balanced diet? Click here to discover on DeliciousPath why meat is essential for your health and how it contributes to a nutritious lifestyle.
