Spinach Dough for Pappardelle
Ingredients:
- 400 g flour
- 160 g fresh spinach leaves
- 3 eggs
- 1 pinch of salt
- 1 tablespoon water
Preparation for the Dough:
- Cook the Spinach:
Wash the spinach thoroughly and place it in a saucepan with the water. Boil for about 10 minutes until it releases its moisture.
Once cooked, transfer the spinach to paper towels to dry, then puree it in a blender. - Make the Dough:
In a mixing bowl, add the flour and create a well in the center.
Add the eggs, salt, and pureed spinach.
Knead for about 10 minutes until you have a soft, smooth dough. If needed, add a bit more flour. - Rest the Dough:
Wrap the dough in plastic wrap and refrigerate for at least 1 hour. - Roll and Shape the Dough:
After resting, roll out the dough into thin sheets using a rolling pin or pasta machine. Cut into pappardelle strips or the shape of your choice.
Pappardelle Ingredients:
- 500 g pappardelle
- 2 tablespoons olive oil
- Salt
- Grated cheese for serving
Minced Meat Sauce Ingredients:
- 300 g pork mince
- 1 onion, finely chopped
- 2 garlic cloves, finely chopped
- 2 tablespoons tomato paste
- 50 g white wine
- 1 cinnamon stick
- 2 bay leaves
- Salt
- Pepper
- Sweet paprika
- Olive oil
Preparation for the Minced Meat Sauce:
- Sauté the Aromatics:
Heat olive oil in a pot, add the onion and garlic, and sauté for 2-3 minutes. - Cook the Mince:
Add the minced meat and stir until it changes color. Stir in the tomato paste and sauté for another 2 minutes. Deglaze with white wine. - Simmer the Sauce:
Add the cinnamon stick, bay leaves, salt, pepper, paprika, and enough water to just cover the ingredients.
Simmer on medium heat for 40-45 minutes until the mince is tender and the sauce has thickened. Add more water if needed during cooking.
Boiling the Pappardelle:
- Cook the Pasta:
Bring a large pot of salted water to a boil.
Add the pappardelle and cook for 4-5 minutes, or until they rise to the surface. - Serve:
Drain the pasta, drizzle with a little olive oil to prevent sticking, and serve topped with the minced meat sauce and grated cheese.
This delightful spinach pappardelle, paired with the aromatic minced meat sauce, is a comforting and impressive meal perfect for any occasion. Fresh, flavorful, and homemade, it’s a dish that brings everyone to the table with joy. Enjoy every bite!
