Spinach Dough for Pappardelle
Ingredients:
- 400 g flour
- 160 g fresh spinach leaves
- 3 eggs
- 1 pinch of salt
- 1 tablespoon water
Preparation for the Dough:
- Cook the Spinach:
Wash the spinach thoroughly and place it in a saucepan with the water. Boil for about 10 minutes until it releases its moisture.
Once cooked, transfer the spinach to paper towels to dry, then puree it in a blender. - Make the Dough:
In a mixing bowl, add the flour and create a well in the center.
Add the eggs, salt, and pureed spinach.
Knead for about 10 minutes until you have a soft, smooth dough. If needed, add a bit more flour. - Rest the Dough:
Wrap the dough in plastic wrap and refrigerate for at least 1 hour. - Roll and Shape the Dough:
After resting, roll out the dough into thin sheets using a rolling pin or pasta machine. Cut into pappardelle strips or the shape of your choice.
Pappardelle Ingredients:
- 500 g pappardelle
- 2 tablespoons olive oil
- Salt
- Grated cheese for serving
Minced Meat Sauce Ingredients:
- 300 g pork mince
- 1 onion, finely chopped
- 2 garlic cloves, finely chopped
- 2 tablespoons tomato paste
- 50 g white wine
- 1 cinnamon stick
- 2 bay leaves
- Salt
- Pepper
- Sweet paprika
- Olive oil
Preparation for the Minced Meat Sauce:
- Sauté the Aromatics:
Heat olive oil in a pot, add the onion and garlic, and sauté for 2-3 minutes. - Cook the Mince:
Add the minced meat and stir until it changes color. Stir in the tomato paste and sauté for another 2 minutes. Deglaze with white wine. - Simmer the Sauce:
Add the cinnamon stick, bay leaves, salt, pepper, paprika, and enough water to just cover the ingredients.
Simmer on medium heat for 40-45 minutes until the mince is tender and the sauce has thickened. Add more water if needed during cooking.
Boiling the Pappardelle:
- Cook the Pasta:
Bring a large pot of salted water to a boil.
Add the pappardelle and cook for 4-5 minutes, or until they rise to the surface. - Serve:
Drain the pasta, drizzle with a little olive oil to prevent sticking, and serve topped with the minced meat sauce and grated cheese.
This delightful spinach pappardelle, paired with the aromatic minced meat sauce, is a comforting and impressive meal perfect for any occasion. Fresh, flavorful, and homemade, it’s a dish that brings everyone to the table with joy. Enjoy every bite!
Want to learn more about the beneficial properties of pasta? Click here or visit DeliciousPath to read our detailed article and discover all its amazing benefits!
