Ingredients
- 1 kg fresh green beans
- 1 medium zucchini, chopped
- 1 medium potato, quartered
- 4 ripe tomatoes, finely chopped
- 1 bunch parsley, finely chopped
- 2 medium onions, finely chopped
- Salt
- Pepper
- Sweet paprika
- Olive oil
Preparation
- Prepare the Vegetables
- Clean the green beans by removing the ends, wash them thoroughly, and place them in a colander to drain.
- Trim the ends of the zucchini, wash it, chop it into pieces, and add it to the green beans.
- Cook the Base
- Heat olive oil in a large pot over medium heat. Add the chopped onion and sauté until soft and translucent.
- Stir in the chopped tomatoes and cook for 2-3 minutes to let the flavors meld.
- Combine the Ingredients
- Add the green beans, zucchini, potato, salt, and enough water to just cover the vegetables.
- Simmer
- Cover the pot and cook over medium heat for 40-45 minutes, until the beans are tender and the sauce has thickened. Stir occasionally and add a little water if needed to prevent sticking.
- Finish and Serve
- Once cooked, adjust the seasoning with salt, pepper, and sweet paprika to taste. Sprinkle with parsley before serving.
A Taste of Simplicity and Comfort
Fresh green beans, slow-cooked with tender vegetables and a rich tomato sauce, offer a heartwarming dish that captures the essence of Mediterranean home cooking. Enjoy this healthy and flavorful recipe as a main course or a perfect side dish for your favorite meals!
