Egg Cookies Dessert

A kiss, where the soul leans to listen

Egg cookies dessert is a tender whisper of buttery cheer, where golden dough yields a soft, melt-in-the-mouth texture with a comforting egg-infused aroma. Each bite evokes gentle nostalgia—evoking sunlit kitchens, grandmother’s smiles, and simple, timeless pleasure.

Ingredients

350 g sugar
150 g butter
6 eggs
2 tablespoons baking ammonia
1 teaspoon vanilla
1 tablespoon baking powder
50 g lukewarm milk
1 kg soft flour

Instructions

Prepare the Meringue:
- Separate the egg whites into a bowl and whisk them into stiff peaks to create meringue.
Combine Wet Ingredients:
- In a large mixing bowl, combine the melted (but not hot) butter, sugar, milk, and egg yolks. Beat until the ingredients are fully combined.
Incorporate the Meringue:
- Gently fold the meringue into the mixture until it is fully incorporated.
Add the Dry Ingredients:
- Gradually add the flour, baking ammonia, baking powder, and vanilla into the mixture, kneading as you go.
- If the dough is too sticky, add an extra handful or two of flour until the dough comes together and is no longer sticking to your hands.
Rest the Dough:
- Grease your hands with a bit of oil and smooth over the surface of the dough in the bowl. Cover and let the dough rest for a while to make it easier to work with.
Shape the Cookies:
- Lightly grease your hands with oil to prevent sticking while shaping the dough into cookie shapes of your choice.
Bake:
- Place the cookies on a baking tray lined with parchment paper.
- Bake in a preheated oven at 180-190°C (356-374°F) for 13-15 minutes, depending on your oven, until the cookies are lightly golden.

A Taste of Homemade Comfort

Egg cookies are a timeless treat, reminiscent of cozy kitchens and family traditions. Their delicate, buttery flavor and melt-in-your-mouth texture make them perfect for enjoying with a cup of tea or coffee. Simple yet delicious, they bring a warm and nostalgic touch to any day. Gather your loved ones, bake a batch, and share the sweetness of homemade joy!

A Vanilla-Kissed Cookie Elixir

First, this dessert is baked by blending rich butter, sugar, eggs, and a touch of vanilla into a soft dough, then portioned into delicate rounds that bake into tender, pale-gold morsels.

What Makes It Irresistible

This dessert balances subtle sweetness with a soft, pillowy texture. The delicate richness from egg and vanilla creates a cookie that comforts without overwhelming—perfect in its simplicity.

Serving Suggestions

Serve egg cookies dessert with a cup of tea, coffee, or a frosty glass of milk. Store in an airtight tin to preserve freshness, and enjoy the quiet delight of homemade cookie perfection at any moment.

Discover the Sweet Stories Behind Every Dessert!
Curious about the history and charm of your favorite desserts? Click here to explore the detailed description we’ve created on DeliciousPath, where you’ll uncover fascinating facts and traditions behind every recipe. Let the journey into the world of sweets begin!