Dazzling Dressings for Green Salads
Bright lemon, a drizzle of oil, and a whisper of mustard—simple ingredients that dance together to elevate every leaf. A great dressing can turn plain greens into something unforgettable.
Ingredients
- 3 tablespoons olive oil
- 2 tablespoons vinegar
- 3-4 sprigs of basil, finely chopped
- Salt
- 1 teaspoon honey
Instructions
- Combine all the ingredients in a shaker or a small jar with a lid.
- Shake vigorously until the mixture is well blended.
- Pour the dressing over your salad and toss thoroughly to coat all the greens evenly.
What Makes a Salad Dressing Great?
A balance of acid, fat, and seasoning. Vinegar or citrus brings brightness, oil adds silkiness, and herbs/spices tie it all together.
Tips for Homemade Dressings
Whisk or shake ingredients in a jar for easy emulsification. Start light—add more gradually—and taste as you go. Use fresh herbs, good-quality oil, and store leftovers in the fridge.
Fresh and Delightful
This light and tangy dressing with a hint of sweetness is the perfect way to elevate your green salads. The aromatic basil adds a refreshing twist, making it an irresistible addition to your meal!
Curious to explore the amazing benefits and unique qualities of our dishes? Click here to discover why DeliciousPath‘s recommended recipes are a perfect blend of flavor and health!
