History
The Clover Club cocktail is a refined and sophisticated drink that originated in Philadelphia in the late 19th century. It was named after the Clover Club, a gentlemen’s club for journalists and business leaders, where the cocktail was first crafted. Known for its vibrant pink hue and frothy top, the Clover Club has seen a resurgence in popularity as a pre-dinner aperitif and a symbol of vintage charm.
Recipe
Ingredients:
- 1.5 oz (45 ml) gin
- 0.5 oz (15 ml) dry vermouth
- 0.5 oz (15 ml) raspberry syrup
- 0.75 oz (22 ml) fresh lemon juice
- 1 egg white
- Ice cubes
- Fresh raspberries and a mint leaf for garnish
Instructions:
- In a shaker, combine gin, dry vermouth, raspberry syrup, lemon juice, and egg white.
- Shake without ice (dry shake) to create a frothy texture.
- Add ice and shake again until well chilled.
- Strain into a chilled coupe glass.
- Garnish with fresh raspberries and a mint leaf.
Pairings
The Clover Club’s balance of sweet and tart flavors makes it an excellent companion to:
- Light Appetizers: Think smoked salmon or creamy cheeses.
- Fruit-based Desserts: Pairs beautifully with berry tarts or panna cotta.
- Brunch Favorites: Complements dishes like quiche or croissants.
Moments to Enjoy
Perfect for a sophisticated brunch, an elegant cocktail hour, or a relaxing sunset on a sailboat, the Clover Club is a drink that adds a touch of class to any occasion.
Fun Facts
- The use of egg white not only creates the frothy texture but also softens the acidity of the lemon juice.
- Despite its vintage origins, the Clover Club remains a staple in modern craft cocktail bars.
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