History
The Aviation cocktail is a strikingly elegant drink that dates back to the early 20th century. Created by bartender Hugo Ensslin at the Hotel Wallick in New York, the recipe was first published in his 1916 book, Recipes for Mixed Drinks. Its name and delicate lavender hue evoke the romance of early aviation and the open skies. While its popularity waned for much of the 20th century, the resurgence of craft cocktails has brought the Aviation back into the spotlight.
Recipe
Ingredients:
- 2 oz (60 ml) gin
- 0.5 oz (15 ml) maraschino liqueur
- 0.25 oz (7 ml) crème de violette
- 0.75 oz (22 ml) fresh lemon juice
- Ice cubes
- Maraschino cherry for garnish
Instructions:
- Fill a shaker with ice and add gin, maraschino liqueur, crème de violette, and lemon juice.
- Shake vigorously until well chilled.
- Strain into a chilled coupe glass.
- Garnish with a maraschino cherry.
Pairings
The Aviation’s floral and citrus notes make it an ideal accompaniment to:
- Light Appetizers: Such as goat cheese crostini or smoked salmon.
- Seafood Dishes: Complements oysters, scallops, or ceviche.
- Desserts: Pairs beautifully with lavender-infused treats or lemon tarts.
Moments to Enjoy
The Aviation is perfect for sophisticated gatherings, pre-dinner aperitifs, or dreamy evenings watching the sunset. Its delicate flavor and stunning appearance make it a standout choice for any occasion.
Fun Facts
- The inclusion of crème de violette gives the cocktail its signature lavender hue, which is often omitted in modern recipes.
- Its name symbolizes the excitement and innovation of early aviation, reflecting the era’s fascination with flight.
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