History
The Hurricane cocktail is a vibrant and fruity drink born in the lively streets of New Orleans during the 1940s. Created by Pat O’Brien, the owner of a bar in the French Quarter, the drink was named after the hurricane lamp-shaped glasses it was served in. Initially crafted as a way to use up an excess supply of rum during wartime shortages, the Hurricane quickly became a signature cocktail of the Crescent City.
Recipe
Ingredients:
- 2 oz (60 ml) light rum
- 2 oz (60 ml) dark rum
- 1 oz (30 ml) passion fruit juice
- 1 oz (30 ml) orange juice
- 0.5 oz (15 ml) fresh lime juice
- 0.5 oz (15 ml) simple syrup
- 0.5 oz (15 ml) grenadine
- Ice cubes
- Orange slice and cherry for garnish
Instructions:
- Fill a shaker with ice and add all the liquid ingredients.
- Shake well until chilled.
- Strain into a tall, curvy glass filled with ice.
- Garnish with an orange slice and a cherry.
Pairings
The Hurricane’s bold, tropical flavors make it an ideal match for:
- Spicy Creole Dishes: Complements jambalaya or gumbo.
- Grilled Seafood: Pairs wonderfully with shrimp, crab, or blackened fish.
- Tropical Desserts: Enhances flavors of key lime pie or coconut cake.
Moments to Enjoy
The Hurricane is perfect for Mardi Gras celebrations, beach parties, or relaxing cruises on a sailboat at sunset. Its vibrant colors and exotic taste bring a festive vibe to any occasion.
Fun Facts
- The Hurricane glass is now synonymous with the cocktail, recognized worldwide.
- This cocktail reflects the cultural fusion of New Orleans with its blend of tropical and Caribbean flavors.
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