Ingredients
- 1 large orange
- 150 g couverture chocolate
- 2 tablespoons butter
Instructions
Line a tray with parchment paper.
Peel the orange, separate it into segments, and remove any white pith or fibers.
In a heatproof bowl, melt the chocolate and butter together using a double boiler (bain-marie) until smooth.
Insert a toothpick into each orange segment and dip it thoroughly into the melted chocolate, making sure it’s well-coated. Place the chocolate-covered segments on the prepared tray.
Refrigerate until the chocolate sets. Once the chocolate is firm, remove the toothpicks. Your sweet treat is ready to enjoy!
A Sweet Note:
These Chocolate-Dipped Candied Orange Slices are a perfect blend of bright citrus flavor and rich chocolate indulgence. Refreshingly tangy and delightfully sweet, they’re a gourmet treat that’s sure to impress. Enjoy them as a special dessert, a coffee-time delight, or a thoughtful edible gift!
Discover the Sweet Stories Behind Every Dessert!
Curious about the history and charm of your favorite desserts? Click here to explore the detailed description we’ve created on DeliciousPath, where you’ll uncover fascinating facts and traditions behind every recipe. Let the journey into the world of sweets begin!
