Chickpea Patties with Feta

Chickpea Patties with Feta | Crispy Legume Bites

Chickpea Patties with Feta - Photo By Thanasis Bounas
Chickpea Patties with Feta - Photo By Thanasis Bounas

Chickpea Patties with Feta

Golden and fragrant, these chickpea patties highlight the versatility of legumes, blending mashed chickpeas with herbs, spices, and creamy feta into crispy delights full of Mediterranean character.

Ingredients

  • 250 g chickpeas, soaked overnight
  • 150 g crumbled feta cheese
  • 1 onion, finely chopped
  • 2 spring onions, finely chopped
  • 3 garlic cloves, finely chopped
  • 1/2 bunch fresh parsley, finely chopped
  • 1/2 bunch fresh dill, finely chopped
  • 6-7 tbsp all-purpose flour
  • Salt
  • Pepper
  • Paprika
  • Olive oil for frying

Instructions

  1. Place the soaked chickpeas in a pot with water and let them soak overnight.
  2. In the morning, drain the chickpeas, keeping one glass of the soaking water in case it’s needed for mixing later. Blend the chickpeas in a food processor until smooth and transfer them to a mixing bowl.
  3. Add the chopped onion, spring onions, garlic, parsley, dill, salt, pepper, paprika, and flour to the bowl. Mix thoroughly until all the ingredients are well combined.
  4. Fold in the crumbled feta cheese and give the mixture one final gentle stir. Let the mixture rest for about 30 minutes to allow the flavors to meld together.
  5. Shape the mixture into patties and place them on a tray.
  6. Heat olive oil in a frying pan over medium heat. Once the oil is hot, fry the patties on both sides until golden brown and crispy.

A Crispy Chickpea Elixir

Cooked chickpeas are mashed and combined with onion, garlic, parsley, eggs, breadcrumbs, and crumbled feta. The mixture is shaped into patties and lightly pan-fried until crisp on the outside yet tender within.

Why It’s Irresistible

The earthy base of chickpeas melds with the tangy richness of feta, while fresh herbs add brightness. The result is a flavorful legume-based dish that feels rustic, nourishing, and satisfying in every bite.

Serving Suggestions

Serve Chickpea Patties with Feta warm, drizzled with olive oil and paired with a crisp green salad or tucked into warm pita bread with tzatziki for a fulfilling meal.

Learn More About the Power of Legumes!
Curious about the history, benefits, and global significance of legumes? Click here to read our detailed description on DeliciousPath and discover why these humble ingredients are a cornerstone of healthy and flavorful cooking. Don’t miss out!

Chickpea Patties with Feta - Photo By Thanasis Bounas
Chickpea Patties with Feta – Photo By Thanasis Bounas
Chickpea Patties with Feta - Photo By Thanasis Bounas
Chickpea Patties with Feta – Photo By Thanasis Bounas
Chickpea Patties with Feta - Photo By Thanasis Bounas
Chickpea Patties with Feta – Photo By Thanasis Bounas
Chickpea Patties with Feta - Photo By Thanasis Bounas
Chickpea Patties with Feta – Photo By Thanasis Bounas
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