Ingredients
- 1 whole chicken
- 500 g peas
- 2 onions
- 2 garlic cloves
- 1 carrot
- 4 ripe tomatoes
- 1 cinnamon stick
- Oregano
- Salt
- Pepper
- Sweet paprika
- Olive oil
Instructions
- Prepare the Chicken:
In a pot, heat the olive oil over medium heat. Sauté the chicken until browned, then remove it and place it in a bowl. - Cook the Vegetables:
In the same pot, sauté the finely chopped onions and grated carrot. Add the garlic and sauté for one more minute, then add the chopped tomatoes. - Combine Ingredients:
Return the chicken to the pot, add the peas, then season with salt, pepper, oregano, and the cinnamon stick. Stir to combine. - Simmer:
Add just enough water to cover the ingredients. Simmer over medium heat for about 45 minutes until everything is tender. Add more water if necessary during cooking.
Enjoy your flavorful chicken with peas!
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