Chicken with Peas
Tender chicken simmers slowly with peas, tomato, onion, garlic, and a whisper of cinnamon, softened by rich olive oil and fragrant herbs. In the heart of this dish, the succulent meat melds with bright green peas—bringing warmth, color, and simplicity to every comforting bite.
Ingredients
- 1 whole chicken
- 500 g peas
- 2 onions
- 2 garlic cloves
- 1 carrot
- 4 ripe tomatoes
- 1 cinnamon stick
- Oregano
- Salt
- Pepper
- Sweet paprika
- Olive oil
Instructions
- Prepare the Chicken:
In a pot, heat the olive oil over medium heat. Sauté the chicken until browned, then remove it and place it in a bowl. - Cook the Vegetables:
In the same pot, sauté the finely chopped onions and grated carrot. Add the garlic and sauté for one more minute, then add the chopped tomatoes. - Combine Ingredients:
Return the chicken to the pot, add the peas, then season with salt, pepper, oregano, and the cinnamon stick. Stir to combine. - Simmer:
Add just enough water to cover the ingredients. Simmer over medium heat for about 45 minutes until everything is tender. Add more water if necessary during cooking.
Enjoy your flavorful chicken with peas!
Why It’s Irresistible
Each spoonful offers juiciness from the chicken, vibrant sweetness from peas, and gentle aromatic notes—a harmonious blend of textures and flavor that feels like home.
Serving Suggestions
Serve hot, with crusty bread to soak up sauce or a squeeze of lemon for brightness. Ideal for family meals or cozy nights when you want something nourishing and uplifting.
Learn More About Meat’s Importance!
Curious about the role of meat in a balanced diet? Click here to discover on DeliciousPath why meat is essential for your health and how it contributes to a nutritious lifestyle.
