Chicken with Ditalini Pasta
Golden chicken pieces mingle with ditalini pasta and warm broth, kissed by garlic and herbs. In the center of this comforting plate, the tender meat merges with the tiny tubes to bring soothing texture and joy to every bite.
Ingredients
- 1 medium chicken, cut into portions
- 200g ditalini pasta
- 350ml water
- 3 ripe tomatoes, finely chopped
- 1 onion, finely chopped
- 2 garlic cloves
- Salt
- Pepper
- Paprika
- Olive oil
- Grated cheese for serving
Instructions
- In a pot, heat the olive oil and sauté the chicken until browned. Remove the chicken and set it aside in a bowl.
- In the same oil, sauté the onion and garlic. Add the paprika and tomatoes, and cook everything together for 2-3 minutes.
- Return the chicken to the pot, add the water and salt, and let it simmer on low heat for 30 minutes.
- Add the ditalini pasta and cook until the sauce thickens, adding a bit more water if needed.
- Ten minutes before turning off the heat, add the pepper, or sprinkle it on your plate when serving along with grated cheese.
Enjoy!
Why It’s Irresistible
The little curved pasta captures flavors of chicken broth, garlic, and olive oil—creating a harmony that’s both simple and deeply satisfying.
Serving Suggestions
Serve piping hot with a sprinkle of parsley or a twist of black pepper. Perfect for cozy dinners when you want something nourishing yet light.
Learn More About Meat’s Importance!
Curious about the role of meat in a balanced diet? Click here to discover on DeliciousPath why meat is essential for your health and how it contributes to a nutritious lifestyle.
