Grilled Chicken Yields a Savory Wrap
Juicy chicken souvlaki grilled with lemon, oregano, and garlic, tucked into warm pita bread along with crisp vegetables and creamy sauce — a handheld feast that balances char, freshness, and comfort.
Ingredients for the Pita Dough
- 1/2 kg all-purpose flour
- 1/2 packet yeast
- 1 tsp sugar
- 1 tsp salt
- 1 tbsp vinegar
- Lukewarm water
- A few drops of olive oil for cooking each pita
For the Filling
- 1 chicken breast fillet per souvlaki (or any preferred chicken cut)
- 1 potato per souvlaki
- 4 slices of tomato per souvlaki
- 2–3 slices of onion per souvlaki
- 3–4 slices of red pepper per souvlaki
- 2 small lettuce leaves per souvlaki
- 1 tbsp yogurt or tzatziki per souvlaki
- Salt
- Sweet paprika
- Olive oil for frying
Instructions
For the Pita Dough
- Sift the flour into a bowl and create a well in the center. Add the yeast, salt, vinegar, and sugar.
- Gradually add lukewarm water while kneading until a soft dough forms.
- Cover the bowl with a towel and let the dough rise for 1 hour.
- Divide the dough into 4–5 portions, depending on the desired pita size.
- Roll out the dough with your hands or a rolling pin, drizzle with olive oil, and cook in a non-stick pan for 3–4 minutes on each side.
- Keep the pitas warm until ready to use to maintain their flexibility.
For the Potatoes
- Peel and wash the potatoes. Cut them into rectangular pieces for frying.
- Heat olive oil in a frying pan and fry the potatoes until golden brown.
For the Chicken
- Heat a grill pan over high heat.
- Add the chicken breast fillet and grill for 5–6 minutes on each side.
- Check for doneness and continue cooking if needed.
Assembly
- Lay all the pitas on a clean surface.
- On each pita, layer the fried potatoes, grilled chicken, tomato slices, onion, red pepper slices, lettuce, and yogurt or tzatziki.
- Sprinkle with sweet paprika and salt to taste.
- Fold the pita by bringing the edges together on one side and rolling it tightly into a wrap.
Zesty Marinade & Tender Texture
The chicken soaks in a bright blend of lemon juice, garlic, oregano and olive oil, creating juicy, flavorful bites that stand up well in the wrap.
Crisp Veggies & Creamy Sauce Contrast
Combining crunchy lettuce, ripe tomato, sliced onions with a cooling yogurt or tzatziki sauce adds freshness and texture to every bite.
A Taste of the Mediterranean
This Chicken Souvlaki Wrap combines the smoky flavor of grilled chicken, the crispiness of fried potatoes, and the freshness of vibrant veggies, all enveloped in a soft homemade pita. Whether enjoyed as a quick meal or shared with loved ones, it’s a dish bursting with warmth and authenticity.
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