Juicy Chicken, Crispy Potatoes & Soft Pita
Grilled chicken fillet paired with golden fried potatoes, ripe tomato slices, caramelized onion and crisp lettuce, all tucked into warm, homemade pita — a satisfying fusion of textures and flavors.
Pita Dough
Ingredients
- 500 g all-purpose flour
- ½ packet of dry yeast
- 1 tsp sugar
- 1 tsp salt
- 1 tbsp vinegar
- Lukewarm water
- A few drops of olive oil for cooking each pita
Instructions
- Sift the flour into a bowl, create a well in the center, and add the yeast, salt, vinegar, and sugar.
- Gradually add the lukewarm water while kneading until you achieve a soft, non-sticky dough.
- Cover the bowl with a towel and let the dough rise for 1 hour.
- Divide the dough into 4–5 pieces, depending on the desired size of the pitas.
- Roll each piece into a circle using your hands or a rolling pin. Drizzle a few drops of olive oil.
- Cook each pita in a non-stick pan for 3–4 minutes on each side until golden.
- Keep the pitas warm to maintain their flexibility.
Main Ingredients
- 2 chicken fillets per serving
- 1 potato per serving
- 4–5 slices of tomato per serving
- 3–4 slices of fried onion per serving
- 4–5 red pepper rings per serving
- 2 lettuce leaves
- 1 tbsp yogurt
- Salt
- Sweet paprika
- Olive oil for frying
Instructions
For the Chicken
- Heat a grill pan over high heat until hot.
- Add the chicken fillets and cook for 5–6 minutes on each side, or until cooked to your preference.
For the Potatoes
- Peel and wash the potatoes, then cut them into rectangular pieces suitable for frying.
- Heat olive oil in a frying pan over high heat.
- Fry the potatoes until they turn golden and crispy.
For the Onion
- Peel and wash the onion, then slice it into rings.
- Heat olive oil in a pan, add the onion slices, and sauté for 5–6 minutes until softened.
Assembly
- Place the warm pitas on serving plates.
- Add the fried potatoes, chicken fillets, tomato slices, onion rings, red pepper rings, lettuce leaves, and a dollop of yogurt.
- Sprinkle with sweet paprika and salt to taste.
Harmony Between Crunch, Tenderness & Freshness
The chicken is seared to juicy perfection; potatoes provide that addictive crisp; fresh veggies add brightness; the pita wraps it all together into a handheld delight.
Comfort Meal, Balanced & Flavorful
This plate delivers hearty comfort without being heavy — perfect for lunch or dinner when you want something filling yet balanced with fresh touches.
A Delicious Mediterranean Feast
This Chicken Fillet with Fried Potatoes and Pita brings together the smoky flavor of grilled chicken, crispy golden potatoes, and fresh Mediterranean vegetables, all wrapped in a warm, soft pita. It’s a comforting and flavorful meal that’s perfect for any occasion. Enjoy the blend of textures and tastes with every bite!
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